Description
Indulge in the refreshing delight of No-Bake Mini Key Lime Pies. These adorable, creamy bites feature a tangy lime filling nestled in a buttery graham cracker crust, perfect for any occasion. Easy to prepare and served in single portions, they are sure to impress your guests and become a staple dessert at your gatherings!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh key lime juice
- 3 large egg yolks
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press mixture into mini pie pans or muffin tins to form an even base.
- Make the filling: Whisk together sweetened condensed milk, fresh key lime juice, and egg yolks in a separate bowl until smooth and creamy.
- Fill the crusts: Pour the filling evenly into each prepared crust and gently tap on the counter to release air bubbles.
- Chill: Refrigerate mini pies for at least 3 hours or until set.
- Top with whipped cream: Before serving, add whipped cream on top of each mini pie for a light finish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg