Description
Indulge in a plate of ooey-gooey nachos that are perfect for any occasion! Crispy tortilla chips layered with melted cheese, zesty jalapeños, and creamy toppings create a flavor explosion that is impossible to resist. Whether it’s game night or a casual gathering, these nachos will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Monterey Jack)
- 1 jalapeño, sliced (fresh or pickled)
- ½ cup sour cream
- ½ cup salsa
- ½ cup guacamole (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread half of the tortilla chips evenly on a baking sheet lined with parchment paper.
- Sprinkle half of the shredded cheese over the chips and add sliced jalapeños.
- Bake for about 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add the remaining chips, followed by more cheese and toppings.
- Bake again for another 5-7 minutes until everything is melty.
- Serve hot with a drizzle of sour cream or guacamole on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg