Description
Indulge in the delightful Mozzarella Pepperoni Croissant Rolls—golden, flaky treats filled with gooey mozzarella and zesty pepperoni. Perfect for brunch, game days, or as a crowd-pleasing appetizer, these rolls are a delicious fusion of flavors that will leave everyone craving more. Enjoy them warm with a side of marinara sauce for dipping!
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Unroll the croissant dough and separate it into triangles.
- Layer each triangle with mozzarella slices and pepperoni. Roll from the wide end to the pointy end, tucking in any filling.
- Brush each roll with the egg wash mixture for a golden finish.
- Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and puffed up with melted cheese.
- Allow to cool slightly before serving warm, optionally paired with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (52g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg