Description
Mississippi Pot Roast is a comforting delight that combines tender, slow-cooked beef with zesty ranch seasoning and tangy pepperoncini. This easy crockpot recipe transforms your busy weeknights into flavorful family feasts without the fuss. Perfectly paired with mashed potatoes or crusty bread, this dish ensures that every bite is packed with rich gravy goodness. Enjoy the enticing aroma and mouthwatering taste that make this pot roast a cherished family favorite!
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 5–6 pepperoncini peppers (with juice)
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Optional: Sear the roast in a hot skillet for 3–4 minutes on each side until browned.
- Place the roast in the crockpot. Sprinkle ranch dressing mix and au jus gravy mix over it, then add the pepperoncini peppers on top.
- Pour beef broth around the sides of the roast.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat shreds easily.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 882mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 116mg