Description
Baking mini loaf cakes is a delightful kitchen adventure that yields moist and flavorful treats perfect for sharing or savoring solo. These charming cakes are not only easy to make but also versatile, allowing countless flavor combinations. Whether you’re hosting a brunch or enjoying a cozy evening at home, these mini loaves promise to delight every palate.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- Your favorite add-ins (e.g., ½ cup chocolate chips, nuts, or dried fruit)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy, then mix in melted butter.
- Gently fold the wet ingredients into the dry ingredients until combined; avoid overmixing.
- Add your favorite flavorings and fold gently.
- Fill greased pans two-thirds full with batter.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Cool in the pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf cake (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg