Description
Mini bundt cakes are the perfect bite-sized desserts that blend moistness with rich flavors. These delightful treats will transport you to dessert heaven with every bite. Ideal for any occasion—be it birthdays, brunches, or spontaneous gatherings—mini bundt cakes promise to create sweet memories and leave everyone craving more. Easy to make and adaptable to various flavors, they’re sure to be a hit with family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease your mini bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Gradually fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Spoon batter into each mold about three-quarters full.
- Bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg