Description
Indulge in the warm, comforting flavors of fluffy pancakes drizzled with rich maple syrup. These pancakes are perfect for a cozy brunch or a festive breakfast gathering, transforming ordinary mornings into delightful culinary experiences. With simple ingredients and easy preparation, you can create delicious memories that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1/4 cup pure maple syrup (plus more for serving)
Instructions
- Gather all ingredients and preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and half of the maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are fine).
- Lightly grease the skillet with butter. Pour about 1/4 cup batter for each pancake and cook until bubbles form on top (3-4 minutes). Flip and brown the other side.
- Serve hot with additional maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg