Description
Maple Pecan Sticky Buns are the ultimate indulgence, combining the warm aroma of freshly baked dough with a rich, sweet filling of maple syrup and buttery pecans. These gooey delights are perfect for any occasion—be it a cozy breakfast, a festive brunch, or a sweet dessert after dinner. Imagine pulling apart these soft rolls and experiencing the delightful blend of textures as you bite into their warm, sticky goodness. With straightforward steps and simple ingredients, this recipe is easy enough for beginners yet satisfying enough to impress seasoned bakers. Elevate your baking game with these irresistible Maple Pecan Sticky Buns that promise to bring smiles to every table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup chopped pecans
- 3/4 cup pure maple syrup
- 1 teaspoon cinnamon
Instructions
- In a bowl, combine warm milk (110°F) with yeast and sugar; let sit until frothy.
- Gradually add softened butter and flour to form a sticky dough; knead for 5 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Mix chopped pecans with brown sugar and cinnamon for filling.
- Roll out risen dough into a rectangle, spread softened butter, and sprinkle pecan mixture.
- Roll tightly into a log; cut into equal pieces (about 2 inches thick).
- Arrange in a greased baking dish, pour warm maple syrup over them, and bake at 350°F for about 25 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg