Description
Manhattan clam chowder is a comforting, tomato-based soup that combines tender clams with fresh vegetables and spices, creating a delightful dish perfect for chilly nights. This recipe captures the vibrant flavors of New York City in every spoonful, making it ideal for cozy family dinners or gatherings with friends. With a rich aroma and inviting red hue, this chowder not only warms your soul but also creates lasting memories around the dinner table.
Ingredients
Scale
- 1 pound fresh clams
- 4 slices thick-cut bacon, diced
- 1 medium yellow onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrots, peeled and cubed
- 1 cup diced tomatoes (canned)
- 2 medium Yukon Gold potatoes, chopped
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Fresh dill or parsley for garnish
Instructions
- 1. Rinse clams under cold water until clean. Dice bacon, onion, celery, carrots, and potatoes.
- 2. In a large pot over medium heat, cook bacon until crispy. Add onion, celery, and carrots; sauté for about 5 minutes.
- 3. Add cleaned clams along with diced tomatoes and chicken broth; stir to combine.
- 4. Incorporate potatoes and bay leaves; bring to a boil then reduce heat to simmer for about 20 minutes until potatoes are tender.
- 5. Taste and adjust seasoning as needed before serving; remove bay leaves.
- 6. Garnish with fresh herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg