Description
Experience the perfect blend of creamy, smoky, and savory flavors with this delightful lox bagel recipe. Each bite features a chewy bagel topped with rich cream cheese, luscious smoked salmon, and vibrant fresh toppings. Ideal for brunch or a late-night snack, these lox bagels will elevate any meal into a memorable occasion.
Ingredients
Scale
- 2 fresh bagels
- 4 ounces smoked salmon (lox)
- 4 ounces cream cheese (regular or whipped)
- 2 tablespoons capers
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh dill or chives, chopped
Instructions
- Preheat toaster or oven to medium-high.
- Toast each bagel half until golden brown.
- Spread a generous layer of cream cheese on each toasted bagel half.
- Layer smoked salmon over the cream cheese.
- Sprinkle capers and red onion slices on top.
- Garnish with fresh dill or chives before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 lox bagel (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg