Description
Love Bug Oreo Chocolate Chip Cookies are a delightful twist on classic cookies, featuring a scrumptious blend of chocolate chips and crushed Oreos. These treats are perfect for any occasion, bringing warmth and nostalgia to your kitchen with their gooey texture and rich flavors. Whether you’re baking to impress or simply indulging yourself, these cookies are sure to be a hit with family and friends. Enjoy them fresh out of the oven alongside a glass of milk or your favorite coffee!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream melted butter with both sugars until smooth. Add eggs and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed Oreos gently.
- Scoop dough balls onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 38g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg