Description
Korean chicken is a culinary delight that combines crispy, juicy chicken with a sweet and spicy glaze, creating a flavor explosion that excites the palate. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this dish is sure to impress. With its vibrant colors and mouthwatering aroma, Korean chicken not only satisfies your taste buds but also creates lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup Korean gochujang sauce
- 2 tbsp raw honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- In a bowl, mix soy sauce, gochujang sauce, honey, garlic, and ginger. Marinate chicken in this mixture for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat until shimmering.
- Add marinated chicken in a single layer and sear until golden brown and crispy (about 5-7 minutes per side).
- Pour remaining marinade into the pan and stir to coat the chicken; let it bubble until slightly thickened.
- Transfer to a platter and garnish with green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 6 oz
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg