Description
Experience the savory goodness of Italian beef sandwiches, where tender, slow-cooked beef meets a crusty roll, topped with vibrant peppers and spices. Perfect for gatherings or weeknight dinners, this recipe will impress your family and friends with its rich flavors and mouthwatering aroma. Ready to dive into a culinary adventure?
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 tsp Italian seasoning
- 2 cups low-sodium beef broth
- 1 large green bell pepper, sliced thinly
- 1 large yellow onion, sliced thinly
- 6 hoagie rolls
Instructions
- Slice the onions and bell peppers thinly for even cooking.
- Heat oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned to lock in juices.
- Transfer the seared roast to a slow cooker. Add beef broth, sprinkle Italian seasoning, and mix in sliced veggies. Cook on low for 8 hours.
- Shred the beef using two forks right in the slow cooker. Stir everything together and serve on hoagie rolls.
- Top with extra peppers or cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg