Description
In-N-Out Burger is a beloved classic known for its juicy beef patties and secret sauce. This easy copycat recipe allows you to recreate that iconic taste at home, complete with fresh toppings and soft potato buns. Perfect for any occasion, this burger will bring back memories of sunny California with every delicious bite.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 potato buns
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1 large ripe tomato, sliced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp relish
- 1/4 tsp garlic powder
Instructions
- Gather all ingredients. Slice the lettuce and tomatoes.
- In a bowl, mix ketchup, mayonnaise, relish, and garlic powder to create the secret sauce.
- Shape ground beef into four patties, making a small dent in the center of each.
- Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side; add cheese during the last minute.
- Toast potato buns until golden brown.
- Assemble burgers with sauce, lettuce, tomato, patty, and additional sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg