Description
Indulge in the irresistible flavors of these Halal Lamb Chops marinated in garlic, fresh herbs, and a splash of lemon juice. Perfectly grilled or roasted, these tender chops promise a delightful dining experience that will transport you to Mediterranean shores. Ideal for weeknight dinners or special occasions, this dish is not just a meal; it’s a celebration of flavor and togetherness.
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Juice of 1 lemon (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper to create the marinade.
- Coat the lamb chops with the marinade and refrigerate for at least 30 minutes (up to overnight for best flavor).
- Preheat your grill to medium-high or your oven to 400°F (200°C).
- Grill or roast the lamb chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C) for medium-rare.
- Let the chops rest for about 5 minutes before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 0g
- Sodium: 98mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg