Description
Halal Jambalaya is a vibrant, flavorful dish that brings the essence of New Orleans to your table. This spicy jambalaya features tender boneless chicken thighs, zesty Andouille sausage, and colorful bell peppers simmered with aromatic spices and rice. Perfect for family gatherings or special occasions like Father’s Day, this recipe guarantees smiles and satisfaction with every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 12 oz Andouille sausage
- 1 cup diced bell peppers (mix of red, green, yellow)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 14.5 oz canned diced tomatoes
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 2 tbsp Cajun seasoning
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, then add minced garlic and bell peppers; cook until softened.
- Add sliced Andouille sausage and cubed chicken thighs; brown on all sides.
- Stir in long-grain rice and Cajun seasoning, coating each grain.
- Pour in chicken broth and canned tomatoes; bring to a boil. Reduce heat, cover, and let simmer for about 20 minutes or until rice is tender.
- Fluff rice with a fork and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg