Description
Indulge in the warmth of gluten-free pumpkin bread, a delightful treat that fills your kitchen with the cozy aroma of fall spices. This easy-to-make loaf features a moist crumb and a perfect balance of sweet pumpkin and rich spices, making it ideal for breakfast or dessert. Whether enjoyed plain or topped with cream cheese frosting, each slice is a comforting hug in loaf form, perfect for sharing with loved ones on any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking soda, salt, and cinnamon.
- In another bowl, mix canned pumpkin puree, brown sugar, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in nuts or chocolate chips if desired.
- Transfer batter to the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg