Description
Garlic Parmesan Pasta is a creamy, comforting dish that’s perfect for any occasion, from cozy weeknight dinners to elegant dinner parties. This delicious pasta features tender strands coated in a rich sauce made with fresh garlic and parmesan cheese, creating an irresistible aroma that will entice everyone at the table. With simple ingredients and easy preparation, you can whip up a meal that delights the taste buds and impresses your guests!
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- 2 tbsp chopped fresh parsley
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Lower the heat and add heavy cream, stirring gently. Gradually whisk in parmesan cheese until smooth and creamy.
- Drain the pasta (reserving some water) and add it to the sauce. Toss until well-coated; if too thick, add reserved pasta water as needed.
- Sprinkle with parsley and serve hot with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg