Irresistible Garlic Parmesan Pasta Recipe You’ll Love

Garlic parmesan pasta is not just a dish; it’s an experience that dances on your taste buds and fills your kitchen with an aroma so heavenly, it could make the most stoic of chefs break into a two-step. Picture this: you’re stirring a creamy, garlicky sauce that clings lovingly to every strand of perfectly cooked pasta while the scent wafts through the air, making everyone in the house suddenly very interested in dinner.

This delightful dish isn’t just for fancy occasions either. It’s versatile enough for a cozy weeknight meal or impressing your friends at a dinner party. Trust me, once you serve this garlic parmesan pasta, your kitchen will transform into the most happening place in town, and you might just end up as the local culinary superstar.

I remember the first time I made garlic parmesan pasta. My friends all looked skeptical when I told them I was making something “easy,” but their eyes lit up with joy after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any type works, but fettuccine or spaghetti are my favorites for their ability to hold sauce.

• Fresh Garlic: Use whole cloves for an intense flavor; there’s nothing like fresh garlic!

• Heavy Cream: This adds richness and creaminess to our sauce; don’t skimp here!

• Parmesan Cheese: Freshly grated cheese melts beautifully and enhances flavor; pre-grated is just sad.

• Butter: A little bit goes a long way to create that luscious sauce you crave.

• Parsley: Fresh parsley adds color and brightness; it makes everything look gourmet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot over high heat. Add your pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Garlic: While the pasta cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to let it burn!

Create the Sauce: Lower the heat and pour in heavy cream, stirring gently. As it heats up, add freshly grated Parmesan cheese while whisking continuously until smooth and creamy.

Toss Everything Together: Once the pasta is cooked and drained (reserve some pasta water), add it directly into the sauce. Toss everything together until well-coated. If too thick, add a splash of reserved pasta water.

Add Finishing Touches: Finally, sprinkle chopped parsley on top and give it one last toss for color and freshness before serving hot with extra Parmesan if desired!

Now you’re ready to enjoy this delightful garlic parmesan pasta! Your taste buds are in for an amazing treat that’ll have you coming back for seconds (and maybe thirds).

Perfecting the Cooking Process

Start by boiling the pasta until al dente, then sauté garlic in butter. Combine everything with parmesan for a creamy finish.

Add Your Touch

Consider adding sautéed veggies like spinach or mushrooms for extra nutrition and flavor. You can also swap parmesan for pecorino or nutritional yeast for vegan options.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of water to restore creaminess.

Sharing this dish at family gatherings always leads to smiles and requests for seconds; it’s a crowd-pleaser every time!

FAQ

What type of pasta works best for garlic parmesan pasta?

Any pasta works well, but fettuccine or spaghetti absorbs the sauce beautifully.

Can I make garlic parmesan pasta ahead of time?

Yes, prepare it beforehand and reheat just before serving for convenience.

What can I substitute for garlic if I’m allergic?

Try using shallots or leeks to provide a similar aromatic flavor without the garlic.

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Garlic Parmesan Pasta

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• Author: Sophia Bennett
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Pasta is a creamy, comforting dish that’s perfect for any occasion, from cozy weeknight dinners to elegant dinner parties. This delicious pasta features tender strands coated in a rich sauce made with fresh garlic and parmesan cheese, creating an irresistible aroma that will entice everyone at the table. With simple ingredients and easy preparation, you can whip up a meal that delights the taste buds and impresses your guests!

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Ingredients

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• 8 oz fettuccine or spaghetti
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 2 tbsp butter
• 2 tbsp chopped fresh parsley

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
3. Lower the heat and add heavy cream, stirring gently. Gradually whisk in parmesan cheese until smooth and creamy.
4. Drain the pasta (reserving some water) and add it to the sauce. Toss until well-coated; if too thick, add reserved pasta water as needed.
5. Sprinkle with parsley and serve hot with extra parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 400mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 100mg