Description
Garlic bread with sliced bread is a delightful, aromatic side that transforms any meal into a special occasion. With its crispy exterior and soft, buttery center infused with fresh garlic, this easy-to-make recipe will leave your guests clamoring for more. Whether you’re serving it alongside pasta or enjoying it as a snack, homemade garlic bread is the ultimate comfort food. In just minutes, you’ll create a culinary masterpiece that fills your home with an irresistible fragrance.
Ingredients
Scale
- 4 slices thick-cut bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper until well blended.
- Generously spread the garlic butter mixture on each slice of bread.
- Arrange the slices on the prepared baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg