Irresistible Garlic Bread with Sliced Bread Recipe

There’s something magical about the aroma of garlic bread wafting through your home, an invitation to gather around the table. Picture this: a crispy exterior that crumbles ever so slightly under your fingers, revealing a soft, buttery center infused with the essence of garlic. Just thinking about it makes my taste buds tingle! Garlic bread with sliced bread is not just a side dish; it’s an experience that can elevate any meal from drab to fab.

Let’s be honest—who hasn’t had moments where they wanted to impress guests but ended up serving them store-bought bread? No shame in that game! But trust me, homemade garlic bread with sliced bread is a game changer; it’s simple enough to whip up on a Tuesday night yet fancy enough for Friday dinner parties. With just a few ingredients and minimal effort, you can create a culinary masterpiece that’ll leave everyone asking for seconds!

I still remember the first time I made garlic bread with sliced bread—I brought it to a family gathering and was met with an eruption of compliments. My uncle even declared it “the best thing since sliced bread,” which I took as a serious win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sliced Bread: Choose thick slices for better texture and absorption of butter and garlic flavors.

• Fresh Garlic: Opt for fresh cloves for maximum flavor; pre-minced garlic doesn’t hold a candle!

• Unsalted Butter: Use softened butter for easy spreading and rich flavor; feel free to adjust the amount based on preference.

• Parsley: Fresh parsley adds color and freshness; dried parsley works too if that’s what you have on hand.

• Salt: A pinch enhances all flavors; kosher salt works wonders here.

• Pepper: Freshly cracked black pepper adds depth; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup later on.

Prepare the Garlic Butter: In a mixing bowl, combine softened butter with minced garlic and chopped parsley. You want a spreadable paste that smells heavenly!

Season Generously: Add salt and freshly cracked pepper to taste. Don’t be shy—this is where you build that flavor profile!

Spread the Goodness: Take your sliced bread and generously spread the garlic butter mixture onto each slice. Make sure every nook and cranny gets some love!

Bake Until Golden Brown: Place the prepared slices on your baking sheet and pop them into the preheated oven. Bake for about 10-12 minutes or until golden brown and crispy.

Serve Warm & Enjoy!: Once out of the oven, let them cool slightly before serving. Trust me; you want to avoid burning your tongue on that delightful goodness!

In no time at all, you’ll have homemade garlic bread with sliced bread ready to delight your family and friends. Don’t forget to relish those moments when everyone gathers around the table, raving about how incredible this simple dish turned out!

Perfecting the Cooking Process

Start by mixing softened butter with minced garlic and herbs. Spread the mixture on each slice of bread, then toast in the oven until golden brown.

Add Your Touch

Experiment with different cheeses like mozzarella or parmesan to add a cheesy twist. You can also sprinkle red pepper flakes for a spicy kick!

Storing & Reheating

Store leftover garlic bread in an airtight container for up to three days. Reheat in the oven to restore crispness.

Sharing this recipe reminds me of that unforgettable dinner party where my friends devoured an entire loaf in minutes, leaving no crumbs behind!

FAQ

Can I use any type of bread for garlic bread with sliced bread?

Absolutely! Use any sliced bread you prefer, such as sourdough or whole grain.

How do I make garlic butter from scratch?

Simply mix softened butter, minced garlic, and your favorite herbs together until well combined.

Can I prepare garlic bread ahead of time?

Yes, you can assemble the garlic bread and store it in the fridge until ready to bake.

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Garlic Bread with Sliced Bread

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• Author: Sophia Bennett
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Garlic bread with sliced bread is a delightful, aromatic side that transforms any meal into a special occasion. With its crispy exterior and soft, buttery center infused with fresh garlic, this easy-to-make recipe will leave your guests clamoring for more. Whether you’re serving it alongside pasta or enjoying it as a snack, homemade garlic bread is the ultimate comfort food. In just minutes, you’ll create a culinary masterpiece that fills your home with an irresistible fragrance.

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Ingredients

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• 4 slices thick-cut bread
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
• 1/4 tsp kosher salt
• 1/4 tsp freshly cracked black pepper

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper until well blended.
3. Generously spread the garlic butter mixture on each slice of bread.
4. Arrange the slices on the prepared baking sheet and bake for 10-12 minutes or until golden brown and crispy.
5. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (40g)
• Calories: 180
• Sugar: 0g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg