There’s something undeniably magical about biting into a warm fried apple pie. Imagine the crunch of golden-brown pastry giving way to a burst of sweet, cinnamon-infused apples that dance on your taste buds. The aroma wafts through the kitchen, teasing you with its promise of comfort and nostalgia, making it impossible to resist this delightful treat.
Fried apple pies are not just desserts; they’re little pockets of happiness that remind us of simpler times—perhaps childhood summers spent at grandma’s house, where every corner smelled like fresh-baked goodness and laughter filled the air. Whether it’s a cozy family gathering or just a casual weeknight treat, these pies bring people together. Get ready to experience a flavor explosion that will leave you craving more.
Why You'll Love This Recipe
- This fried apple pie recipe is straightforward, making it perfect for both novice and seasoned bakers alike
- Each bite bursts with sweet apple goodness, balanced by warm spices
- The golden crust isn’t just pretty; it adds texture and crunch to every mouthful
- Ideal for family gatherings or as a quick snack when you need a pick-me-up!
I vividly remember the first time I attempted to make fried apple pies. My friends gathered around, eagerly waiting for their taste test, and let’s just say the reactions were priceless—especially when one friend declared it a “food hug!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Choose tart varieties like Granny Smith for that perfect balance of sweetness and tanginess in your filling.
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Sugar: White granulated sugar enhances the natural sweetness of apples; adjust it according to your taste preference.
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Cinnamon: This aromatic spice brings warmth and depth; don’t skimp on this classic flavor!
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Pie Crust: Store-bought saves time, but homemade gives an authentic touch if you’re up for the challenge.
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Vegetable Oil: Essential for frying; use enough to submerge the pies for even cooking.
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Egg Wash: A simple mixture of egg and water helps achieve that golden-brown finish on the crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Apples: Start by peeling, coring, and slicing your apples into thin wedges; a mandoline slicer can help achieve uniformity.
Mix the Filling: In a bowl, combine apple slices with sugar and cinnamon until coated evenly; let it sit for about 10 minutes to develop flavors.
Roll Out the Dough: If you’re making homemade pie crusts, roll out your dough on a floured surface until about 1/8 inch thick; cut into circles using a biscuit cutter.
Add Filling & Seal**: Place a spoonful of filling in the center of each dough circle; fold over and seal edges tightly using your fingers or a fork.
Heat Oil & Fry**: In a deep skillet over medium heat, warm vegetable oil until hot (around 350°F); gently place pies in oil without crowding them.
Golden Brown Awesomeness**: Fry until each side turns golden brown (about 3-4 minutes per side); remove from oil and drain on paper towels.
Enjoy these delightful fried apple pies warm out of the fryer or let them cool slightly before devouring—if you can wait!
You Must Know
- Fried apple pies are a delightful twist on traditional desserts
- The golden, flaky crust and sweet, cinnamon-spiced filling create an irresistible treat that’s perfect for sharing—or sneaking away to enjoy alone
- Make them fresh for the best flavor and texture!
Perfecting the Cooking Process
Start by preparing your dough first, then let it chill while you make the apple filling. Fry the pies in hot oil for a crispy exterior and tender inside.
Add Your Touch
Feel free to swap out apples for pears or add nuts and raisins for extra texture. A dash of nutmeg can elevate that classic cinnamon flavor.
Storing & Reheating
Store leftover fried apple pies in an airtight container at room temperature. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfectly flaky crusts, ensure your butter is cold and handle the dough as little as possible
- Avoid overfilling your pies to prevent bursting during frying
- Use a thermometer to maintain oil temperature around 350°F for even cooking
Fried apple pies remind me of childhood summer days spent at Grandma’s house, where she’d serve them warm with a scoop of vanilla ice cream. Those moments created delicious memories that last forever.
FAQ
What type of apples are best for fried apple pies?
Use tart apples like Granny Smith or sweet varieties like Fuji for balanced flavor.
Can I bake these pies instead of frying?
Yes, bake them at 375°F for about 20-25 minutes until golden brown.
How do I prevent the pie filling from leaking?
Seal edges well with egg wash and avoid overfilling the pies to minimize leakage.
Delightful Fried Apple Pies
- Total Time: 30 minutes
- Yield: Serves approximately 6 pies 1x
Description
Indulge in the comforting taste of homemade fried apple pies, where a golden, flaky crust envelops a sweet, cinnamon-spiced apple filling. These delightful treats evoke nostalgia with every bite, reminiscent of cherished summer days spent at Grandma’s house. Perfect for family gatherings or a cozy evening at home, each pie is a little pocket of happiness that’s impossible to resist.
Ingredients
- 2 cups Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour (plus extra for dusting)
- 1/4 cup vegetable oil (for frying)
- 1 egg (for egg wash)
Instructions
- Prepare the apples: Peel, core, and slice Granny Smith apples into thin wedges.
- Mix the filling: In a bowl, combine apple slices, sugar, and cinnamon. Let sit for 10 minutes to enhance flavors.
- Roll out the dough: On a floured surface, roll out dough until 1/8 inch thick and cut into circles using a biscuit cutter.
- Fill and seal: Place a spoonful of apple filling on each dough circle, fold over, and seal edges tightly with fingers or fork.
- Fry the pies: Heat vegetable oil in a deep skillet to around 350°F. Fry each pie for 3-4 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
