Description
Fresh tomato soup is the ultimate comfort food, enveloping you in warmth with every spoonful. This easy-to-make recipe combines ripe tomatoes, aromatic herbs, and a hint of garlic for a delightful experience that’s both nourishing and satisfying. Perfect for cozy nights or elegant gatherings, this vibrant soup can be served hot or cold, making it versatile year-round.
Ingredients
Scale
- 2 lbs fresh tomatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh basil leaves (or 1 tsp dried)
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook for another minute.
- Stir in diced tomatoes with salt and sugar. Cook for about 10 minutes until softened.
- Add vegetable broth and bring to a gentle simmer for 20-25 minutes.
- Use an immersion blender to puree until smooth. Adjust seasoning with salt and pepper, then stir in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg