Description
A savory delight with tender beef, melted provolone cheese, and a rich au jus, this French Dip Sandwich is the ultimate comfort food. Perfect for gatherings or cozy dinners, each bite offers a burst of flavor that pairs beautifully with the warm, aromatic broth. Gather your friends and family around the table for an unforgettable meal that’s easy to prepare and customize!
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 4 fresh French rolls
- 8 oz sliced provolone cheese
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by bringing the beef chuck roast to room temperature.
- Heat olive oil in a skillet over medium-high heat; sear the beef until browned on all sides (about 3-4 minutes per side).
- Transfer the seared beef to a slow cooker; add onions, garlic, beef broth, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- About 15 minutes before serving, slice and toast French rolls in the oven at 350°F until golden brown.
- Assemble sandwiches by layering beef on each roll, topping with provolone cheese, and broiling until bubbly.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg