Description
Indulge in the delightful experience of a Dutch Baby Pancake—a fluffy, oven-baked treat that rises dramatically, creating a golden masterpiece. This enchanting dish transforms simple ingredients into a culinary wonder that will impress your family and friends alike. Perfect for brunch or any special occasion, serve it warm and topped with fresh fruits or powdered sugar for an unforgettable breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for garnish)
- Fresh fruits (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a bowl, whisk together flour, eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Carefully remove the hot skillet from the oven and add butter, swirling until melted.
- Pour the batter into the sizzling skillet and return to the oven.
- Bake for 20-25 minutes until puffed and golden brown. Do not open the oven door during baking.
- Dust with powdered sugar before serving and enjoy warm with fresh fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (94g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg