Description
Experience the heartwarming flavors of Dirty Rice with Ground Beef, a classic dish that brings family and friends together. This one-pot meal combines savory ground beef, aromatic vegetables, and robust Cajun spices, creating a delightful symphony of taste and texture. Perfect for cozy nights or festive gatherings, this dirty rice recipe is easy to prepare, making it a go-to favorite for weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 cups low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, add oil and sauté the chopped onions, green bell peppers, celery, and minced garlic until softened and aromatic.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart (about 5-7 minutes).
- Stir in Cajun seasoning; then add rinsed long-grain rice and mix well.
- Pour chicken broth into the skillet, ensuring the ingredients are submerged. Bring to a gentle boil.
- Reduce heat to low, cover the skillet, and let simmer for about 20 minutes or until the rice is tender and has absorbed the broth.
- Fluff the rice with a fork before garnishing with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg