Description
Delight in the decadent flavors of these strawberry shortcake cheesecake rolls, where soft dough envelops a luscious cream cheese filling infused with fresh strawberries. Perfect for summer gatherings or a cozy night in, this recipe is easy to make and sure to impress your friends and family with its beautiful presentation and irresistible taste.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup roll dough (store-bought or homemade)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Roll out dough to ¼ inch thickness on a floured surface.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries gently.
- Spread the filling evenly over the dough and roll it up tightly from one end.
- Slice into 1-inch pieces, place on a parchment-lined baking sheet, and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg