Description
Delight in the sweet taste of summer with our Strawberry Shortcake Cheesecake Rolls. These luscious treats combine soft puff pastry, creamy cheesecake, and fresh strawberries for an unforgettable dessert experience. Perfect for picnics or gatherings, they’re sure to impress friends and family alike. With easy-to-follow instructions, you’ll create a stunning dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup whipped cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Spread filling on the pastry sheets and roll tightly into cylinders; slice if desired.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg