When you bite into a Delicious Strawberry Shortcake Cheesecake Roll, you’re not just enjoying dessert; you’re embarking on a sweet adventure. Picture this: a soft and fluffy roll filled with creamy cheesecake goodness, all enveloped in the fresh, vibrant flavors of strawberries. The moment you sink your teeth in, the delightful crunch followed by the smooth filling is nothing short of heavenly.
This recipe is close to my heart because it reminds me of summer picnics with friends, where laughter and good food mingled in the air. Imagine passing around these rolls at your next gathering, as everyone eagerly reaches for another. It’s the kind of treat that turns ordinary moments into cherished memories.
Why You'll Love This Recipe
- These rolls are incredibly easy to prepare, making them perfect for both novice and experienced bakers
- The combination of flavors creates an irresistible dessert that looks stunning on any table
- You can customize the fillings to suit your preferences or dietary needs
- Perfect for summer gatherings or cozy family nights, they bring joy to any occasion
I remember the first time I made these rolls for a family barbecue; everyone was buzzing about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberries: Fresh and ripe strawberries are key; they should be bright red and fragrant for optimal flavor.
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Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture that blends beautifully with other ingredients.
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Sugar: Granulated sugar sweetens the cheesecake filling; adjust based on your sweetness preference.
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Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation for best results.
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Puff Pastry Sheets: Use store-bought puff pastry for convenience; it bakes into a flaky, tender shell that’s hard to resist.
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Whipped Cream: Homemade or store-bought whipped cream adds a light touch; feel free to add vanilla for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your kitchen because we’re about to dive into making these delightful rolls!
Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Roll Out Puff Pastry: Unroll the puff pastry sheets on a floured surface. If using frozen pastry, let it thaw until pliable but still cold to handle.
Make the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy without lumps—this will be your dreamy filling.
Add Strawberries: Chop fresh strawberries into small pieces and fold them gently into the cheesecake mixture. Their sweetness will shine through in every bite.
Assemble the Rolls: Spread an even layer of the cheesecake filling over each puff pastry sheet. Carefully roll into tight cylinders; slice into smaller pieces if desired.
Bake to Perfection: Place your rolls onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up—your kitchen will smell divine!
These steps ensure that you create beautiful rolls filled with rich flavor while keeping things simple yet impressive! Enjoy every moment of this baking adventure as you create something special from scratch!
You Must Know
- This delightful strawberry shortcake cheesecake rolls recipe combines textures and flavors that are simply divine
- The creamy filling, fresh strawberries, and tender cake make for a beautiful dessert
- Plus, they’re a hit at parties and perfect for impressing your friends!
Perfecting the Cooking Process
To create these rolls efficiently, start by preparing the cheesecake filling first. While it chills, bake the cake and let it cool before assembling.
Add Your Touch
Feel free to swap the strawberries with other berries or add a hint of lemon zest for a zesty twist. You can also drizzle chocolate sauce on top for extra indulgence.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. For best taste, eat them cold straight from the fridge.
Chef's Helpful Tips
- Make sure your cream cheese is at room temperature for a smooth filling
- Avoid overmixing to keep the texture light
- Also, slice your strawberries thinly for even distribution in each roll
Sharing this recipe reminds me of last summer when my friends gathered for a picnic. I made these rolls, and they vanished faster than I could say “strawberry shortcake.” Everyone asked for the recipe!
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them well to avoid excess moisture.
How long can I store these rolls?
They stay fresh in an airtight container in the fridge for about three days.
Can I freeze strawberry shortcake cheesecake rolls?
Absolutely! Wrap them tightly and freeze for up to two months.
Strawberry Shortcake Cheesecake Rolls
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Delight in the sweet taste of summer with our Strawberry Shortcake Cheesecake Rolls. These luscious treats combine soft puff pastry, creamy cheesecake, and fresh strawberries for an unforgettable dessert experience. Perfect for picnics or gatherings, they’re sure to impress friends and family alike. With easy-to-follow instructions, you’ll create a stunning dessert that’s as delicious as it is beautiful.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup whipped cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Spread filling on the pastry sheets and roll tightly into cylinders; slice if desired.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
