Imagine biting into a soft, fluffy roll that bursts with sweet strawberry goodness. The layers of cheesecake filling harmonize perfectly with the strawberries, creating a dessert experience that’s nothing short of heavenly. This delicious strawberry shortcake cheesecake rolls recipe will not only tantalize your taste buds but also make you the star of any gathering.
Now, picture this: a sunny afternoon barbecue where friends and family gather, laughter fills the air, and then you unveil these delightful rolls. The oohs and aahs that follow are music to your ears, and trust me, it’s a moment you won’t forget!
Why You'll Love This Recipe
- This delicious strawberry shortcake cheesecake rolls recipe is simple enough for any skill level
- It combines fresh strawberries and creamy cheesecake in an irresistible way
- The visually stunning presentation makes it perfect for parties or casual summer evenings
- Enjoy them chilled or at room temperature—it’s like having two desserts in one!
I remember the first time I made these amazing rolls; my family devoured them faster than I could say “strawberry shortcake.” Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberries: Fresh, juicy strawberries are key. Look for vibrant red berries with a sweet aroma.
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Cream Cheese: Use softened cream cheese for smooth blending into the filling. It adds that rich flavor.
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Roll Dough: You can use store-bought dough for convenience, or make your own from scratch if you’re feeling adventurous.
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Powdered Sugar: This sweetener enhances the filling’s creaminess and balances the tartness of the strawberries.
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Vanilla Extract: A splash of pure vanilla extract elevates all flavors in this dessert to new heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Roll out your dough on a floured surface until it’s about ¼ inch thick. Make sure it’s even so all rolls bake uniformly.
Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. You want it creamy—like frosting but better!
Add Strawberries: Chop fresh strawberries into small pieces. Gently fold them into your cheesecake mixture; this is where the magic begins as those vibrant colors blend with creamy goodness.
Roll It Up!: Spread your filling evenly over the rolled-out dough, leaving a little space around the edges. Carefully roll it up from one end to another like you’re making a giant cinnamon roll.
Bake to Perfection: Slice your rolled-up dough into individual pieces about 1 inch thick. Place them on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and fragrant.
Cool and Serve: Allow your delicious strawberry shortcake cheesecake rolls to cool slightly before serving. They are best enjoyed warm or at room temperature—perfect for sharing or indulging solo!
Now that you know how to whip up these amazing delights, get ready to impress everyone around you with your baking prowess! Just don’t forget to save some for yourself!
You Must Know
- This delicious strawberry shortcake cheesecake rolls recipe combines creamy cheesecake with the freshness of strawberries, making it irresistible
- The textures and flavors blend perfectly, creating a delightful treat that can brighten any day
- Perfect for parties or when you need a sweet pick-me-up
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the cake rolls cool. This ensures everything stays fresh and creamy, giving you perfect results every time.
Add Your Touch
Feel free to swap strawberries for your favorite berries or add a splash of lemon juice for zing. Customizing allows you to create flavors that suit your taste buds.
Storing & Reheating
Store these rolls in an airtight container in the fridge for up to three days. For best results, enjoy them chilled straight from the fridge.
Chef's Helpful Tips
- To make this delicious strawberry shortcake cheesecake rolls recipe shine, use ripe berries for maximum flavor and sweetness
- Roll gently to avoid cracking; practice makes perfect!
- Lastly, don’t be shy about adding extra whipped cream for that luxurious finish
It reminds me of the first time I made these rolls for a family gathering; the joy on everyone’s faces was priceless. They all begged me for the recipe!
FAQ
Can I use frozen strawberries for this delicious strawberry shortcake cheesecake rolls recipe?
Yes, but drain excess liquid after thawing to prevent sogginess.
How long do these rolls last in the fridge?
These rolls stay fresh for up to three days when stored properly.
Can I freeze these strawberry shortcake cheesecake rolls?
Yes, wrap tightly in plastic wrap and freeze for up to two months.
Strawberry Shortcake Cheesecake Rolls
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Delight in the decadent flavors of these strawberry shortcake cheesecake rolls, where soft dough envelops a luscious cream cheese filling infused with fresh strawberries. Perfect for summer gatherings or a cozy night in, this recipe is easy to make and sure to impress your friends and family with its beautiful presentation and irresistible taste.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup roll dough (store-bought or homemade)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Roll out dough to ¼ inch thickness on a floured surface.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries gently.
- Spread the filling evenly over the dough and roll it up tightly from one end.
- Slice into 1-inch pieces, place on a parchment-lined baking sheet, and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
