Description
Indulge in the perfect combination of crunchy and juicy with these Crispy Chicken Strips served alongside a zesty homemade sauce. Whether for a cozy family dinner or a lively gathering, these chicken strips are easy to prepare and irresistibly delicious. The golden-brown coating paired with a spicy and creamy sauce will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup canola oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp dried herbs (like dill or parsley)
Instructions
- Cut chicken breasts into even one-inch strips.
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
- Dip each strip into the flour, then the egg, and finally coat it in panko breadcrumbs.
- Heat canola oil in a skillet over medium-high heat until hot.
- Fry the coated chicken strips for about 3–4 minutes on each side until golden brown and fully cooked.
- In a separate bowl, whisk together mayonnaise, hot sauce, lemon juice, honey, and dried herbs to make the zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 chicken strips (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 115mg