Description
Deep dish pizza is a comforting classic that brings friends and family together for delicious moments. With its thick, golden crust layered with gooey mozzarella, zesty marinara, and your favorite toppings, this recipe is perfect for any occasion. Whether it’s a cozy movie night or a festive gathering, this deep dish delight will satisfy your cravings and leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups shredded whole milk mozzarella cheese
- 1 cup marinara sauce
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- Combine warm water and yeast in a bowl; let it sit until frothy.
- In another bowl, mix flour and salt; add the yeast mixture and olive oil. Knead until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour until doubled.
- Grease a deep dish pizza pan with olive oil. Press half of the risen dough into the bottom and up the sides of the pan.
- Layer cheese on the bottom, followed by marinara sauce and your favorite toppings. Finish with more cheese on top.
- Preheat oven to 475°F (246°C) and bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg