Description
Cucumber Sushi Keto Recipe offers a refreshing take on traditional sushi, perfect for those watching their carbs. These delightful rolls feature crisp cucumber wrapped around a luscious filling of cream cheese, avocado, and crab meat. Ideal as an appetizer or light lunch, this dish will impress your friends at any gathering. Each bite bursts with flavor, making it a guilt-free indulgence that’s as fun to make as it is to eat.
Ingredients
Scale
- 2 large cucumbers
- 1 ripe avocado (mashed)
- 1 cup crab meat or imitation crab
- 4 oz cream cheese (softened)
- 2 tbsp low-sodium soy sauce or coconut aminos
- 1 tbsp toasted sesame seeds
Instructions
- Wash the cucumbers thoroughly; slice them lengthwise into thin sheets (about 1/8-inch thick) using a vegetable peeler or mandoline.
- In a bowl, mix together the cream cheese, mashed avocado, and crab meat until smooth.
- Lay one cucumber slice flat and spread a spoonful of filling evenly over it. Roll tightly from one end to the other.
- Sprinkle sesame seeds over each roll and slice into bite-sized pieces (1-1.5 inches).
- Serve with soy sauce or coconut aminos for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg