Description
Creamy marry me chicken soup is the ultimate comfort food, enveloping you in its rich and velvety texture. This delightful blend of tender chicken, vibrant vegetables, and aromatic herbs creates an irresistible dish that warms both heart and soul. Perfect for chilly nights or family gatherings, this soup is not just a meal; it’s a cherished experience that brings loved ones together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients by chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Add the chicken breasts to the pot, seasoning with salt and pepper; sear until golden brown on both sides.
- Stir in carrots and celery then pour in the chicken broth. Bring to a simmer.
- Reduce heat and slowly incorporate heavy cream while stirring continuously.
- Just before serving, mix in thyme, parsley, and lemon juice for added brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg