Description
Indulge in the ultimate comfort dessert with these easy-to-make chocolate chip cookie bars. Each bite is a delightful blend of gooey chocolate and buttery goodness, perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookie bars are sure to impress. With minimal effort, you can create a treat that brings smiles to everyone’s faces!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, blend melted butter with granulated and brown sugar until smooth and glossy.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips (and nuts if using) until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg