Description
Breathe in the comforting aroma of freshly baked coffee cake, a delightful blend of buttery crumb and crunchy cinnamon streusel. Perfect for breakfast or an afternoon treat, this cake transforms any gathering into a sweet celebration. With its rich flavor and easy preparation, it’s sure to impress friends and family. Customize it with fruits or nuts to make it your own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
- Fold in nuts if desired.
- Pour half the batter into the prepared pan; sprinkle half of the streusel topping over it. Repeat with remaining batter and topping.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg