Description
Indulge in the ultimate comfort food with this Classic Club Sandwich! Layered with crispy bacon, juicy turkey, fresh lettuce, and creamy mayo, this delightful sandwich is perfect for any occasion. Whether you’re enjoying a lazy Sunday or need a quick lunch, its mouthwatering flavors and satisfying textures will leave you craving more. This easy-to-make recipe invites everyone to create their culinary masterpiece right at home!
Ingredients
Scale
- 4 slices whole wheat bread
- 4 oz cooked turkey breast (deli-sliced)
- 4 slices crispy bacon (thick-cut)
- 1 cup fresh lettuce (romaine or iceberg)
- 1 medium ripe tomato (sliced)
- 2 tbsp mayonnaise
- 1 oz cheddar cheese (sliced)
- 1 tsp mustard (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Lightly toast the whole wheat bread until golden brown.
- Spread mayonnaise generously on one side of each slice of toast.
- Layer turkey breast, bacon strips, lettuce, tomato slices, cheese, and mustard on two of the toast slices.
- Top with another slice of toasted bread mayo-side down and press gently to hold together.
- Slice each sandwich diagonally into quarters or halves and serve on a plate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg