Description
Cinnamon swirl pancakes are a delightful twist on a breakfast classic that combines fluffy texture with the sweet warmth of cinnamon. Each bite reveals a hidden swirl of sweetness, making them perfect for family gatherings or leisurely weekends. Whether topped with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to impress and create cherished memories around the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet and drizzle with a mixture of sugar and cinnamon before flipping.
- Cook for 2-3 minutes per side or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 165
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg