There’s magic in the air when you flip a pancake, especially when it’s a cinnamon swirl pancake. The tantalizing aroma of warm cinnamon wafting through the kitchen is enough to make anyone weak at the knees. Imagine fluffy stacks of pancakes drizzled with a creamy glaze, each bite revealing an unexpected swirl of sweetness that dances on your taste buds.
These delightful cinnamon swirl pancakes aren’t just for breakfast; they’re perfect for brunch gatherings or a cozy family breakfast on lazy weekends. Picture this: your loved ones gathered around the table, laughter filling the air, and everyone’s eyes lighting up as they dive into these golden delights. You won’t just be serving pancakes; you’ll be creating cherished memories!
Why You'll Love This Recipe
- These easy-to-make pancakes bring comfort food to life with their irresistible flavors
- They look stunning stacked high on a plate, making them perfect for special occasions
- Their versatility means you can easily adapt them with different toppings or fillings
- Plus, everyone loves a warm stack of pancakes!
I still remember the first time I made these for my family; their delighted faces were priceless as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A must-have for fluffy pancakes; sifted for extra lightness.
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Granulated Sugar: Just the right amount to balance the warmth of cinnamon.
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Baking Powder: This is your secret weapon for fluffy goodness!
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Milk: Use whole milk for creaminess or buttermilk for extra flavor.
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Eggs: One large egg will help bind everything together beautifully.
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Cinnamon: Ground cinnamon is key here; it adds that unmistakable warmth and flavor.
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Butter: Melted butter will enhance richness and flavor in your batter.
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Vanilla Extract: A splash of vanilla brings everything together perfectly.
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Powdered Sugar: For dusting on top or mixing in with a glaze if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and cinnamon. Stir well until evenly mixed; your kitchen should already smell heavenly.
Whisk Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth and frothy—this is where the magic begins!
Create the Batter: Pour wet ingredients into dry ingredients and mix gently. Be careful not to overmix; lumpy batter equals fluffy pancakes!
Prepare Your Griddle or Pan: Heat a non-stick skillet over medium heat. Lightly grease with butter once hot enough—you’re aiming for that perfect sizzle sound when batter hits the pan.
Add Cinnamon Swirl**: Pour about 1/4 cup of batter onto the skillet. Immediately drizzle a mixture of sugar and cinnamon on top before flipping—it’s like hiding sweet treasure in every bite!
Cook Until Golden Brown**: After about 2-3 minutes or until bubbles form on top, flip your pancake with confidence! Cook until golden brown on both sides—this should take another minute or so.
Now you are ready to serve these scrumptious cinnamon swirl pancakes! Top them with fresh fruit or syrup and enjoy each delightful bite!
You Must Know
- The secret to fluffy cinnamon swirl pancakes lies in letting the batter rest
- This allows the gluten to relax, resulting in lighter, more tender pancakes that everyone will love
- Plus, the sweet aroma of cinnamon wafting through your kitchen is simply irresistible!
Perfecting the Cooking Process
Start by mixing dry ingredients first, then wet ones. Heat your skillet before pouring in the batter for perfectly golden-brown pancakes.
Add Your Touch
Consider adding blueberries or chocolate chips for a fun twist. A dollop of whipped cream on top takes these pancakes to another level!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge. Reheat in a toaster or microwave for best results, keeping them warm and fluffy.
Chef's Helpful Tips
- To ensure even cooking, use a ladle to pour uniform portions of batter onto the skillet
- Always check if your pan is hot enough by sprinkling water—if it dances, you’re ready!
- Don’t be afraid to experiment with spices for extra flavor
The first time I made cinnamon swirl pancakes, my kids devoured them so quickly that I barely had time to snap a photo. Their smiles were priceless!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but consider adding a little extra milk for better consistency.
How can I make these pancakes dairy-free?
Substitute milk with almond milk and butter with coconut oil for delicious results.
What toppings pair well with cinnamon swirl pancakes?
Maple syrup, fresh fruit, or whipped cream elevate the flavors wonderfully!
Cinnamon Swirl Pancakes
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cinnamon swirl pancakes are a delightful twist on a breakfast classic that combines fluffy texture with the sweet warmth of cinnamon. Each bite reveals a hidden swirl of sweetness, making them perfect for family gatherings or leisurely weekends. Whether topped with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to impress and create cherished memories around the breakfast table.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet and drizzle with a mixture of sugar and cinnamon before flipping.
- Cook for 2-3 minutes per side or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 165
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
