Cinnamon roll fudge is a sweet concoction that combines the gooey goodness of cinnamon rolls with the rich, creamy texture of fudge. Imagine biting into a square that’s as soft as a cloud and tastes like a warm hug on a chilly day. The aroma wafts through your kitchen, wrapping you in a comforting embrace, making it hard to resist sneaking just one more piece.
Every time I make this delightful treat, I’m reminded of cozy winter evenings spent with friends, where laughter fills the air and sweets are abundant—especially this cinnamon roll fudge! It’s perfect for holiday gatherings or simply when you need a little pick-me-up. Trust me; your taste buds will thank you for this amazing flavor experience.
Why You'll Love This Recipe
- This cinnamon roll fudge is incredibly easy to whip up, making it perfect for novice bakers
- The flavor perfectly balances sweet cinnamon and creamy vanilla
- Its stunning swirls and colors make it an eye-catching dessert for any occasion
- Versatile enough to be enjoyed at breakfast or as an afternoon snack
The first time I made this fudge, my friends couldn’t believe how quickly it disappeared at our game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweetened Condensed Milk: This creamy base adds sweetness and richness that makes the fudge melt in your mouth.
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White Chocolate Chips: Choose high-quality chips for the best flavor; they create that creamy texture we all crave.
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Cinnamon: Ground cinnamon brings warmth and depth; fresh is best if you can get it!
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Vanilla Extract: A splash of quality vanilla enhances the sweetness and adds another layer of flavor.
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Pecans (optional): Chopped pecans add crunch and a nutty flavor; feel free to skip if you’re nut-free.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a delightful journey to creating this cinnamon roll fudge.
Gather Your Ingredients: Begin by measuring out all your ingredients—this will save you from frantic searching while the chocolate melts.
Heat Things Up: In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth, resembling liquid silk.
Add Flavorful Elements: Remove the saucepan from heat, then stir in ground cinnamon and vanilla extract until everything is well incorporated. The aroma will transport you straight to a cozy bakery!
Fold in Pecans (if using): Gently fold in chopped pecans if desired, ensuring they are evenly distributed throughout the mixture without overmixing.
Pour & Chill: Pour the mixture into a lined baking dish, smoothing out the top with a spatula. Refrigerate for at least 2 hours or until firm enough to cut into squares.
Enjoy your homemade cinnamon roll fudge—it tastes like happiness wrapped in sweetness!
You Must Know
- Cinnamon roll fudge is not just a treat; it’s a delightful combination of flavors that brings comfort in every bite
- The warm, sweet aroma fills your kitchen, making it hard to resist
- This fudge is perfect for sharing or keeping all to yourself
Perfecting the Cooking Process
Start by melting the butter and mixing in the sugars until smooth. Then, incorporate the milk and cinnamon before adding your chocolate. This sequence ensures a creamy texture and rich flavor.
Add Your Touch
Consider sprinkling chopped pecans or walnuts on top for an extra crunch. You can also drizzle some caramel sauce for added sweetness, enhancing that comforting cinnamon flavor.
Storing & Reheating
Store your cinnamon roll fudge in an airtight container at room temperature for up to a week. If you need to reheat it, microwave in short bursts to avoid melting it completely.
Chef's Helpful Tips
- Always use high-quality chocolate for the best flavor
- Avoid overmixing once you add chocolate; this keeps the fudge smooth and creamy
- Make sure to allow enough cooling time before cutting; warm fudge can be too gooey
Sometimes I catch myself daydreaming about that first bite of cinnamon roll fudge during chilly evenings with friends around. Their smiles say it all!
FAQ
Can I use different types of chocolate for cinnamon roll fudge?
Absolutely! Dark, milk, or even white chocolate can add unique flavors.
How long does cinnamon roll fudge stay fresh?
It can last up to a week when stored properly in an airtight container.
Can I freeze cinnamon roll fudge?
Yes, you can freeze it! Just wrap it tightly and enjoy later for a delightful treat.
Cinnamon Roll Fudge
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful flavors of cinnamon roll fudge, a creamy and rich treat that combines the warm, comforting essence of cinnamon rolls with the smooth texture of fudge. Perfect for holiday gatherings or cozy nights in, each bite offers a sweet escape that melts in your mouth. With minimal ingredients and an easy preparation process, this fudge is sure to become a favorite for both novice bakers and seasoned pros alike.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and stir in ground cinnamon and vanilla extract until well mixed.
- Fold in chopped pecans if using.
- Pour the mixture into a lined baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours until firm enough to cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
