Description
Cinnamon Roll French Toast Roll-Ups are an irresistible breakfast treat, combining the gooey goodness of cinnamon rolls with the classic comfort of French toast. Perfect for special occasions or cozy mornings!
Ingredients
- Thick sliced bread (Texas toast or brioche)
- Ground cinnamon
- Granulated sugar
- Eggs
- Whole milk
- Unsalted butter
- Vanilla extract
- Icing sugar for drizzling
Instructions
- Flatten each slice of bread with a rolling pin until thin.
- Mix sugar and cinnamon; spread melted butter on flattened bread, then sprinkle with the mixture.
- Roll each slice tightly and dip in a whisked mixture of eggs, milk, and vanilla.
- Cook in a hot buttered skillet until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg