The rich aroma of Cincinnati chili wafts through the air, teasing your senses with hints of warmth and spice. This unique dish, with its blend of ground beef and an unexpected medley of spices, invites everyone to gather around the table for a hearty meal.
Imagine a chilly evening, friends chatting away, laughter echoing as you serve up generous bowls of this delightful chili. The anticipation builds as each person dives into the layers of flavor, topped off with shredded cheese and diced onions.
Why You'll Love This Recipe
- Cincinnati chili offers a delightful twist on traditional chili; it’s easy to whip up and perfect for any occasion
- The complex flavors will tantalize your taste buds while being visually appealing with its vibrant toppings
- Versatile enough for serving over spaghetti or hot dogs, it’s always a crowd-pleaser
- You can customize it based on personal preferences or pantry staples without losing its classic charm
Friends often ask me about my secret ingredient when I serve Cincinnati chili. They are always surprised when I share it is simply love (and maybe a dash more cinnamon than expected).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option; it maintains flavor without excess grease.
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Onion: Fresh onions add depth; sauté until they’re translucent for maximum sweetness.
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Garlic: Choose fresh cloves for a robust flavor that elevates the dish.
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Canned Diced Tomatoes: Opt for fire-roasted varieties to enhance smoky notes in your chili.
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Cinnamon: Yes, you read that right! A hint of cinnamon brings an unexpected warmth and sweetness.
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Chili Powder: Use a good quality chili powder; it’s essential for that signature flavor profile.
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Kidney Beans: Optional but adds texture; use them if you like your chili hearty!
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Shredded Cheddar Cheese: A must-have topping; it melts beautifully over warm chili for extra indulgence.
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Diced Onions: Freshly diced onions add crunch and flavor; sprinkle generously on top before serving.
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Spaghetti or Hot Dogs (optional): For serving; traditional Cincinnati-style involves either of these classics.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: In a large pot over medium heat, sauté chopped onions in olive oil until they turn translucent and fragrant. Add minced garlic and cook until golden.
Add the Ground Beef: Stir in the ground beef, cooking until browned and crumbled. Drain excess fat if necessary to keep it from being greasy.
Add Tomatoes and Spices: Pour in canned diced tomatoes along with their juices. Season with cinnamon, chili powder, salt, and pepper to create that signature Cincinnati flavor.
Simmer Away: Reduce heat to low and let the mixture simmer uncovered for at least 30 minutes. This allows flavors to meld beautifully as aromas fill your kitchen.
Add Beans (Optional): If using kidney beans, stir them in during the last 10 minutes of cooking. This keeps them tender yet firm without getting mushy.
Serve It Up: Ladle the Cincinnati chili over cooked spaghetti or hot dogs if desired. Top generously with shredded cheddar cheese and diced onions to finish.
With these simple steps, you’re not just making dinner—you’re creating memories around the table! Enjoy every bite as you savor this culinary treasure that warms both hearts and bellies alike.
You Must Know
- Cincinnati chili is a unique dish that combines spices and flavors, creating a delightful fusion
- This dish is not only comforting but also versatile, as it can be served in various ways
- Enjoy the aroma wafting through your kitchen while it simmers, inviting everyone to gather around the table
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. Once browned, add spices and tomato sauce, then let it simmer for 30 minutes to develop rich flavors.
Add Your Touch
Feel free to customize your Cincinnati chili! Try adding chopped onions, kidney beans, or even a sprinkle of cheese for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stove over low heat, stirring occasionally until warmed through.
Chef's Helpful Tips
- To enhance your Cincinnati chili experience, consider using freshly ground spices for maximum flavor impact
- Don’t skip simmering; this step melds the flavors and improves taste
- Lastly, remember that serving over spaghetti adds a delightful twist that elevates its comfort food status
Sharing my first Cincinnati chili experience brings back memories of my college roommate’s family recipe. The first bite transported me to a cozy kitchen filled with laughter and stories.
FAQ
What is Cincinnati chili?
Cincinnati chili is a unique blend of spices served over spaghetti or hot dogs.
Can I freeze Cincinnati chili?
Yes, freeze it in airtight containers for up to three months for later enjoyment.
How spicy is Cincinnati chili?
It typically has mild heat but can be adjusted with additional chili powder or hot sauce.
Cincinnati Chili
- Total Time: 1 hour
- Yield: Serves 4
Description
Cincinnati chili is a beloved comfort food that blends rich flavors and spices, perfect for warming up on chilly evenings. This unique dish features a delightful combination of ground beef, aromatic spices, and the option to serve it over spaghetti or hot dogs. Topped with shredded cheese and diced onions, Cincinnati chili is not just a meal—it’s an experience that brings friends and family together around the table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 1 tsp cinnamon
- 2 tbsp chili powder
- 1 can (15 oz) kidney beans (optional)
- 1 cup shredded cheddar cheese (for topping)
- 1/2 cup diced onions (for topping)
- Spaghetti or hot dogs (for serving)
Instructions
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until golden.
- Stir in the ground beef, cooking until browned. Drain excess fat if necessary.
- Pour in canned diced tomatoes with juices. Season with cinnamon, chili powder, salt, and pepper.
- Reduce heat to low and let simmer uncovered for at least 30 minutes to meld flavors.
- If using kidney beans, stir them in during the last 10 minutes of cooking.
- Serve over cooked spaghetti or hot dogs, topped generously with shredded cheddar cheese and diced onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
