Description
Indulge in the bliss of a Chocolate Tray Cake, a rich and moist dessert that’s perfect for any occasion. With its tender crumb and luscious frosting, this cake not only satisfies your sweet tooth but also evokes sweet memories of joyful gatherings. Its easy preparation makes it an ideal choice whether you’re hosting a party or simply treating yourself on a cozy afternoon. Get ready to delight your taste buds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- 4 oz cream cheese, softened (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a tray or pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until fluffy; add eggs one at a time, mixing well after each addition.
- Blend in the milk and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- For frosting, beat powdered sugar with cream cheese (if using) until smooth; spread over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg