Indulging in a slice of Chocolate Tray Cake is like diving into a velvety pool of chocolatey bliss. Imagine rich cocoa, perfectly baked to a tender crumb, topped with a luscious frosting that whispers sweet nothings as it melts in your mouth. Each bite is a delightful embrace of sweetness and nostalgia, transporting you back to simpler times when dessert was the highlight of any gathering.
This cake isn’t just for special occasions; it’s the ultimate crowd-pleaser at parties, potlucks, or even just a Tuesday afternoon when the world feels particularly gloomy. You can almost hear the chorus of “Oh wow!” from friends and family as they take their first bite. Trust me, this Chocolate Tray Cake will have everyone begging for seconds!
Why You'll Love This Recipe
- This delectable Chocolate Tray Cake is not only easy to prepare but also packs an incredible chocolate flavor that satisfies any sweet tooth
- Its beautiful presentation makes it perfect for celebrations or casual get-togethers
- Versatile enough to customize with favorite add-ins or toppings, it’s sure to become your go-to dessert recipe
I remember the first time I made this cake for my best friend’s birthday. The look on her face when I pulled it out of the oven was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose unbleached flour for a more wholesome taste that complements the rich chocolate nicely.
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Cocoa Powder: Use high-quality unsweetened cocoa powder; it makes all the difference in flavor.
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Baking Powder: Opt for fresh baking powder to ensure your cake rises beautifully without any flat surprises.
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Granulated Sugar: Regular sugar works wonders here, providing sweetness without overpowering the chocolate.
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Butter: Use unsalted butter so you can control the saltiness and enhance that buttery richness.
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Eggs: Fresh large eggs are best, adding moisture and structure to keep your cake tender.
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Milk: Whole milk is my go-to; it creates a lovely moist texture throughout the cake.
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Vanilla Extract: Pure vanilla extract elevates flavors and adds warmth to every slice.
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Powdered Sugar: Essential for making that dreamy frosting we all crave on our cakes!
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Cream Cheese (optional): For those who want an extra layer of creaminess in their frosting—totally worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a tray or pan with non-stick spray or butter so nothing gets stuck during baking.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma will be heavenly!
Cream Butter and Eggs: In another bowl, cream softened butter until light and fluffy. Add eggs one at a time while mixing well after each addition. This step makes your cake delightfully tender.
Add Wet Ingredients: Pour in milk and vanilla extract into the butter mixture and blend until smooth. It will look creamy and inviting—like a warm hug in liquid form!
Combine Mixtures**: Gradually fold the dry mix into the wet ingredients using a spatula. Be gentle! Over-mixing can lead to a dense cake.
Bake Your Cake**: Pour batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean from the center—no one wants gooey batter!
Don’t forget to let it cool completely before frosting; patience is key!
Once cooled, whip up some frosting by mixing powdered sugar with softened cream cheese (if using) until smooth and fluffy.
Spread generously over your cooled Chocolate Tray Cake, allowing it to drizzle down the sides if you’re feeling fancy.
Cut into squares (or triangles if you’re feeling rebellious) and serve up those slices with pride! You’ve created something magical here—enjoy every delicious moment!
You Must Know
- Chocolate Tray Cake is the ultimate crowd-pleaser, combining rich chocolate flavor with an easy preparation method
- The delightful aroma fills your kitchen, making it hard to resist sneaking a bite before it cools
- It’s perfect for any celebration or a spontaneous treat!
Perfecting the Cooking Process
Start by preheating your oven while mixing the batter. This ensures that the cake rises perfectly and bakes evenly.
Add Your Touch
Consider adding nuts or chocolate chips for extra texture. A sprinkle of sea salt on top can elevate the sweetness too!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- To achieve a moist Chocolate Tray Cake, avoid over-mixing your batter; just blend until combined
- Using room-temperature ingredients results in a smoother batter, ensuring even baking
- Always check for doneness with a toothpick, as baking times may vary based on oven accuracy
The first time I made Chocolate Tray Cake, my friends devoured it within minutes! Their laughter and compliments made me realize this recipe holds magical powers—instant happiness on a plate.
FAQ
What makes Chocolate Tray Cake so special?
Its rich flavor and simple preparation make it perfect for gatherings or casual treats.
Can I use gluten-free flour for this recipe?
Absolutely! Just ensure to adjust baking time for best results with gluten-free flour.
How do I enhance the frosting?
Adding a splash of vanilla extract or espresso can intensify the chocolate flavor beautifully.
Irresistible Chocolate Tray Cake
- Total Time: 45 minutes
- Yield: Serves about 12 slices 1x
Description
Indulge in the bliss of a Chocolate Tray Cake, a rich and moist dessert that’s perfect for any occasion. With its tender crumb and luscious frosting, this cake not only satisfies your sweet tooth but also evokes sweet memories of joyful gatherings. Its easy preparation makes it an ideal choice whether you’re hosting a party or simply treating yourself on a cozy afternoon. Get ready to delight your taste buds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- 4 oz cream cheese, softened (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a tray or pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until fluffy; add eggs one at a time, mixing well after each addition.
- Blend in the milk and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- For frosting, beat powdered sugar with cream cheese (if using) until smooth; spread over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
