Description
Chocolate Raspberry Sandwich Cookies are a delightful combination of rich chocolate cookies and tangy raspberry filling, perfect for any occasion. Indulge in this irresistible dessert that will impress everyone!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Fresh Raspberries
- Powdered Sugar
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until set but soft; allow to cool completely.
- For the filling, mash fresh raspberries with powdered sugar until smooth.
- Spread raspberry filling between two cooled cookie halves and gently press together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg