Description
Indulge in the heavenly delight of this Chocolate Chip Cake, a nostalgic treat that combines moist, fluffy cake with pockets of gooey chocolate chips. Perfect for birthdays, family gatherings, or simply brightening up a weekday, this cake is sure to bring joy to any occasion. With its golden crust and rich flavors, it’s not just a dessert; it’s an experience that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until fluffy (about 4-5 minutes).
- Beat in eggs one at a time and stir in vanilla until well combined.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Fold in chocolate chips gently with a spatula.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg