Description
Chicken Philly Cheesesteak is a delightful twist on a classic favorite. This irresistible sandwich features tender chicken sautéed with colorful bell peppers and sweet onions, all topped with gooey provolone cheese. Perfect for game day or a cozy dinner, this recipe delivers a burst of flavor in every bite. Easy to make and customize, it’s bound to become your new go-to dish!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup mixed bell peppers (diced – red, green, yellow)
- 1 medium sweet onion (diced)
- 8 oz provolone cheese (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Slice chicken breasts into thin strips and chop the bell peppers and onion into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt, pepper, and garlic powder. Cook until golden brown and cooked through (about 6-8 minutes).
- Add chopped peppers and onion to the skillet; sauté until tender (5-7 minutes).
- Lower the heat slightly and place provolone slices over the chicken mixture; cover until cheese melts (3-4 minutes).
- Toast hoagie rolls until crispy, then fill each roll with the cheesy chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg