Description
Indulge in this crispy chicken fried chicken recipe, featuring tender meat enveloped in a golden-brown crust. Perfect for family dinners or gatherings, it’s comfort food at its finest.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- Spices (paprika, garlic powder)
- Salt and pepper
- Vegetable oil for frying
Instructions
- 1. Marinate chicken: Combine buttermilk, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 30 minutes.
- 2. Set up dredging stations: Place beaten eggs in one shallow dish and seasoned flour in another.
- 3. Dredge chicken: Remove chicken from buttermilk, dip into egg, then coat with flour.
- 4. Heat oil: In a skillet over medium heat, add enough vegetable oil to cover the bottom. Heat until shimmering.
- 5. Fry chicken: Cook each breast for 6-8 minutes per side until golden brown and cooked through.
- 6. Drain and serve: Let chicken drain on paper towels before enjoying.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg