Description
Start your day with a fluffy, cheesy omelette that transforms breakfast into a delightful experience. Bursting with gooey cheddar and vibrant colors, this dish is not only quick to prepare but also perfect for any meal of the day. Indulge in the rich flavors and share it with loved ones for a memorable dining moment.
Ingredients
Scale
- 3 large eggs
- 1/4 cup sharp cheddar cheese, shredded
- 2 tbsp whole milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
- Fresh herbs (optional)
Instructions
- In a bowl, whisk together the eggs and milk until light and frothy.
- Heat a nonstick skillet over medium heat and melt the butter until bubbly.
- Pour the beaten eggs into the skillet. Gently swirl with a spatula as they begin to set.
- Sprinkle cheese, salt, and pepper over one half of the omelette.
- Once edges are set but center is slightly runny, fold the omelette in half using a spatula.
- Cook briefly until fully set, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 410mg