Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, flavorful dish that combines the rich tastes of garlic and parmesan with tender pasta and savory chicken wings. Perfect for game nights or cozy dinners, this meal takes comfort food to a whole new level. With its luscious sauce and mouthwatering aroma, it’s sure to impress family and friends alike. Get ready to twirl your fork in a bowl of pure satisfaction!
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 cup cooked chicken wings, chopped
- 2 tbsp freshly chopped parsley
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
- Slowly add heavy cream while stirring; bring to a gentle simmer (3-4 minutes) until thickened.
- Stir in grated parmesan cheese until melted. Season with salt and pepper.
- Add cooked pasta and chopped chicken wings; toss to coat in the sauce. Simmer for an additional minute.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg